Our research explores a sustainable approach to PFAS removal using ovalbumin (OVA), a natural protein found in egg white. PFAS, known as “forever chemicals,” are persistent pollutants that are difficult to remove from water because of their stability and mobility. This study shows that OVA can interact with and bind PFAS, highlighting its potential as a bio-based adsorbent for water treatment. The findings provide new molecular-level insight into protein–PFAS interactions and support the development of greener, biomimetic materials for PFAS remediation.
Media Coverage
Our research has attracted attention from a range of news outlets and science communication platforms:
https://www.wdayradionow.com/news/local-news/ndsu-research-team-finds-pr...
https://kfgo.com/2026/03/05/ndsu-researchers-make-discovery-in-fight-aga...
https://www.kvrr.com/2026/03/05/ndsu-researchers-discover-egg-protein-th...
https://www.valleynewslive.com/2026/03/05/ndsu-researchers-discover-simp...
https://www.kfyrtv.com/2026/03/11/north-dakota-center-research-using-egg...
https://www.ptinews.com/story/national/study-suggests-protein-in-egg-whi...
https://www.devdiscourse.com/article/science-environment/3832785-egg-whi...
https://www.ndtv.com/health/study-suggests-protein-in-egg-whites-may-pro...
Looking Ahead
This study lays the groundwork for future innovations in sustainable water treatment. By leveraging naturally occurring biomolecules, we move closer to developing efficient, low-cost, and environmentally responsible solutions to mitigate PFAS contamination.
